Spinner Fall Lodge

Restaurant Hours of Operation

Dinner
Our seasonal restaurant is staffed by Chef Paul Voltura, and is open Tuesday through Saturday from End of April through November 15 open to the public and on Sunday and Monday to our lodge guests only

Dinner service begins at 5 p.m. (reservations suggested)
Full bar opens at 4:30 p.m.

(Available for special events by appointment, and ask about full lodge restaurant rental for private functions.)

River Lunches
Available daily (pre order the evening before)

Breakfasts
Available for lodge guests only

Full Bar

After a long day on the water — or while eating that special meal — take advantage of our full bar (opens seasonally at 4:30 p.m.).

Reservations

Contact us at (530) 336-5300 (or info@spinnerfalllodge.com) for reservations.

Menu

We have a variety of items to please any palate from Rib-eye Steaks to Deep Fried Prawns….

For the lighter appetite we have salads, appetizers, fish of the day

For the little tike’s there’s chicken strips or noodles in butter

Paul is one of those chef’s who will be changing up the menu to keep it new and enticing…