Restaurant Hours of Operation
Our seasonal restaurant is staffed by Chef Paul Voltura, and is open Tuesday through Saturday from End of April through November 15 open to the public and on Sunday and Monday to our lodge guests only
Dinner service begins at 5 p.m. (reservations suggested)
Full bar opens at 4:30 p.m.
(Available for special events by appointment, and ask about full lodge restaurant rental for private functions.)
Available daily (pre order the evening before)
Available for lodge guests only
After a long day on the water — or while eating that special meal — take advantage of our full bar (opens seasonally at 4:30 p.m.).
Contact us at (530) 336-5300 (or email@example.com) for reservations.
We have a variety of items to please any palate from Rib-eye Steaks to Deep Fried Prawns….
For the lighter appetite we have salads, appetizers, fish of the day
For the little tike’s there’s chicken strips or noodles in butter
Paul is one of those chef’s who will be changing up the menu to keep it new and enticing…